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Ginger Pork and Mushroom Stir Fry

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Ginger Pork and Mushroom Stir Fry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 onion, sliced
  • 1 pound pork tenderloin, thinly sliced
  • 1 (10 ounce) package sliced white mushrooms
  • 1 carrot, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
Instructions
1
Heat the oil in a wok or large skillet over extremely high heat until it reaches its smoke point. Quickly sauté the onion for 1 minute, followed by adding the ginger and garlic and cooking for an additional 30 seconds. Introduce the pork into the mixture and cook for a total of 2 minutes, allowing it to develop a rich brown color. Next, add the mushrooms and carrot to the pan, stirring them in for another 2 minutes.
2
In a separate, small bowl, combine the soy sauce, rice wine, sugar, and cornstarch. Mix these ingredients thoroughly until they form a uniform mixture. Pour this sauce into the pan with the pork and vegetables, stirring constantly as it comes to a boil. Allow the sauce to thicken for 30 seconds, at which point it should have reached a clear consistency. Remove the dish from heat and transfer its contents to a serving platter.