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Ginger Persian Refresher

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
135 min
SERVINGS
20 servings
Persian
Ginger Persian Refresher
Ingredients
  • 4 cups white sugar
  • 2 1/2 cups water
  • 1 cup red or white wine vinegar
  • 1/2 cup minced fresh ginger
Instructions
1
Heat the sugar and water in a large saucepan over high heat, stirring occasionally, until the mixture reaches a boil and the sugar dissolves.
2
Remove the saucepan from the intense heat source and carefully add the vinegar and minced ginger, stirring gently to combine.
3
Permit the mixture to cool down to a comfortable temperature, then pass it through a fine-meshed sieve to remove the minced ginger.
4
Transfer the cooled syrup to a clean, sterilized container and store it at room temperature.
5
To utilize, mix 1 part of the syrup with 4 to 5 parts of water and serve chilled, accompanied by ice cubes if desired.