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Ginger-Infused Fried Rice

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Ginger-Infused Fried Rice
Ingredients
  • 1/2 cup olive oil, divided
  • 1 cup sliced green onions
  • 1 cup shredded carrots
  • 4 eggs, lightly beaten
  • 1/4 cup ginger paste
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 4 cups day-old cooked white rice
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Sriracha sauce
  • 1/2 teaspoon sesame oil
Instructions
1
Preheat your cooking surface by heating a quarter cup of olive oil in a substantial pan over an intermediate temperature. Add chopped green onions, shredded carrots, eggs, ginger paste, minced garlic, and a pinch of salt. Mix the ingredients softly until the eggs are fully cooked, taking around 4 to 5 minutes. Transfer the mixture to a serving container.
2
Next, pour the remaining quarter cup of oil into the same pan and add uncooked rice. Cook for 2 minutes, stirring occasionally. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; blend the flavors together. Reintroduce the egg mixture back into the pan and mix it gently with the rice mixture. Continue cooking for another 2 minutes.