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Ginger Honey Lemon Tea
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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings

Ingredients
- 4 cups water
- 3/4 cup brown sugar
- 1/4 cup grated ginger root
- 3 tea bags
- 2 lemons, juiced
- 3 tablespoons honey
Instructions
1
Combine water, brown sugar, and grated ginger root in a saucepan; heat it up to its boiling point, then decrease the temperature to a low-medium setting and let it cook gently for 20 minutes.
2
Take the saucepan off the heat source and add tea bags. Allow the tea to infuse with the desired level of strength, ranging from 3 to 5 minutes. Discard the tea bags.
3
Stir lemon juice and honey into the infused tea, then pour it into a large container or pitcher.