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Ginger Honey Baked Salmon

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Ginger Honey Baked Salmon
Ingredients
  • 1/3 cup honey
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes, or more to taste
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 4 salmon fillets
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Mix together a sweet and savory blend of honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until you achieve a uniform consistency.
3
Arrange the salmon fillets in a single layer on a 9x13-inch baking dish, taking care to spread them out evenly.
4
Carefully pour the honey mixture over the salmon, allowing it to drizzle and spread across the surface of the fish; aim for a thin, even coating.
5
Place the salmon in the preheated oven and roast for approximately twenty minutes, basting the fish with the sauce at least once to ensure it's well-coated and tender.
6
Check the salmon periodically until it flakes easily with a fork, indicating that it's cooked to perfection.