Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ginger Glazed Salmon

4.7
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Ginger Glazed Salmon
Ingredients
  • 4 (8 ounce) fresh salmon fillets
  • salt to taste
  • 1/3 cup cold water
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon soy sauce
  • 1/4 cup chopped fresh basil
Instructions
1
Preheat the outdoor grill to a medium heat setting and lightly brush the grill grates with oil.
2
Season the salmon fillets with a pinch of salt.
3
Place the salmon fillets on the preheated grill and cook for 6 to 8 minutes per side, or until it easily breaks apart with a fork.
4
In a small saucepan, combine water, rice wine vinegar, brown sugar, minced garlic, chili paste, grated ginger, and soy sauce over medium heat.
5
Bring the mixture to a boil and then reduce the heat to medium, simmering until it has almost thickened, about 2 minutes.
6
Sprinkle a few leaves of basil on top of the cooked salmon and spoon the glaze over its surface.