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Ginger Garlic Tofu

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner Asian
Ginger Garlic Tofu
Ingredients
  • 3 tablespoons canola oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 lime
  • 1 tablespoon tamari, or to taste
  • 2 pounds firm tofu
Instructions
1
Preheat the cooking vessel by heating oil over a moderate temperature. Introduce minced garlic and grated ginger into the pan, allowing them to blend with the oil for 1 minute. Incorporate cubed tofu into the mixture, combining it with tamari sauce and stirring until the ingredients are evenly coated. Cover the pan and proceed with cooking for 20 to 30 minutes, allowing the flavors to meld together. Finally, add a squeeze of fresh lime juice over the tofu before presenting it as a finished dish.