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Ginger Custard Dessert

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
22 min
SERVINGS
1 serving
Dessert Chinese
Ginger Custard Dessert
Ingredients
  • 1 (2 inch) piece fresh ginger root, at room temperature
  • 1 cup whole milk
  • 2 1/2 teaspoons white sugar, or more to taste
Instructions
1
Remove the outer layer of the ginger root and use a box grater or food processor to create long, thin strips. Extract the juice from the grated ginger by applying gentle pressure; measure 2 teaspoons of the resulting liquid and pour it into a separate container.
2
Put milk in a saucepan and warm it until the temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), approximately a 5-minute process. Add sugar and blend until it's fully incorporated; pour the mixture into the bowl containing the ginger juice. Mix the two together immediately and cover the bowl with a small plate or lid; let it rest for at least 7 minutes.