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Ginger Curry Roasted Bok Choy with Tofu

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Dinner
Ginger Curry Roasted Bok Choy with Tofu
Ingredients
  • 2 pounds baby bok choy, halved
  • 2 tablespoons liquid amino acid (such as Bragg®)
  • 4 teaspoons olive oil
  • 6 slices fresh ginger
  • 3 cloves garlic, sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon fines herbs
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • freshly ground black pepper to taste
Instructions
1
Preheat your oven to the highest temperature it can reach, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Cover a baking sheet with a non-stick material called parchment paper to prevent food from sticking.
3
Mix together bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fine herbs, basil, and red pepper flakes in a large bowl. Add black pepper to taste.
4
Place the prepared bok choy on the baking sheet and pour any remaining liquid over it to coat.
5
Put the baking sheet in the preheated oven and let it cook until the thickest parts of the bok choy are tender, taking anywhere from 6 to 10 minutes.