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Ginger Crunch Cookies

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert Australian
Ginger Crunch Cookies
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 2 cups self-rising flour
  • 1 cup chopped crystallized ginger
  • 2 tablespoons white sugar, or as needed
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit, or 175 degrees Celsius. Next, take two baking sheets and give them a light coating of oil to prevent sticking
2
Then, in a large mixing bowl, combine the softened butter, half a cup of white granulated sugar, and brown sugar. Use an electric mixer to blend these ingredients together until they achieve a smooth consistency, taking around 1 to 2 minutes
3
Add one egg, a pinch of ground ginger, and a small amount of salt to the mixing bowl. Mix these ingredients together until they are well combined, taking another 1 to 2 minutes
4
Gradually incorporate the flour into the mixing bowl until you have a cohesive cookie dough, which should take around 1 to 2 minutes
5
In a separate shallow dish, place two tablespoons of white granulated sugar. Take the dough and shape it into small balls. Roll one side of each ball in the sugar, then gently press them onto the prepared baking sheets
6
Finally, place the baking sheets in the preheated oven and bake until the cookies are golden brown, taking around 10 to 15 minutes