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Ginger Cranberry Bars

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
105 min
SERVINGS
24 servings
Dessert
Ginger Cranberry Bars
Ingredients
  • 1 (12 ounce) package whole cranberries
  • 1 cup white sugar
  • 3/4 cup water
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 2 eggs
  • 1 cup rolled oats
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
Instructions
1
Heat a saucepan over medium heat and blend together cranberries, granulated sugar, and water. Stir occasionally until all the cranberries have burst open and the mixture has thickened, approximately 15 minutes.
2
Remove from heat and let it cool down to room temperature.
3
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
4
Combine a cake mix, melted butter, and eggs in a large mixing container. Add oats, brown sugar, ginger, and cinnamon to the mixture and set aside 1 1/2 cups of it.
5
Transfer the remaining cake mix to the bottom of a 9x13-inch baking dish and press it down firmly to form an even crust.
6
Spread the cooled cranberry mixture evenly over the crust. Tear off small pieces of the remaining cake mix and distribute them uniformly over the cranberries.
7
Bake in your preheated oven until the top is lightly browned, taking around 35 to 40 minutes.
8
Let it cool down in the pan for approximately 40 minutes before cutting into 24 bars.