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Ginger Carrot Soup

4.8
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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Soup
Ginger Carrot Soup
Ingredients
  • 3/4 stick unsalted butter
  • 1 large yellow onion, chopped
  • 1/2 cup chopped fresh ginger
  • 5 cloves garlic, minced
  • 7 cups low-sodium chicken broth
  • 1 1/2 pounds carrots, peeled and cut into 1/2-inch pieces
  • 1 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1/8 teaspoon curry powder
  • 1 tablespoon snipped fresh chives, or to taste
Instructions
1
Begin by heating the butter in a substantial container over a moderate temperature. Introduce the onion, ginger, and garlic into the pot; cook until they become soft and pliable, taking around 15 to 20 minutes for this process.
2
Next, add the broth, carrots, and wine into the pot; bring the mixture to a rolling boil. Lower the heat to a moderate level and continue cooking, uncovered, until the carrots have reached the desired tenderness, approximately 40 minutes later.
3
Proceed by blending the soup with an immersion blender until the carrots have lost their chunky texture and the soup has achieved a rich, thick consistency. Introduce lemon juice, salt, pepper, and curry powder into the mixture; serve the soup in large bowls garnished with chives and fresh black pepper.