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Ginger Beef and Rice Noodle Soup (Asian-Inspired)

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Canadian
Ginger Beef and Rice Noodle Soup (Asian-Inspired)
Ingredients
  • 1 teaspoon oil, or as needed
  • 6 ounces round steak, thinly sliced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha hot sauce, or more to taste
  • 1 (8 ounce) package thin rice noodles, broken into pieces
  • 1 cup diced carrots
  • 1 cup sliced cabbage
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 cup diced celery
Instructions
1
Preheat a large cooking vessel over medium heat and warm the oil within it. Sear the steak until it starts to develop a rich brown color, approximately 2 minutes; add a pinch of onion powder and garlic powder to enhance the flavor. Introduce chopped onions into the steak mixture, stirring constantly until they become translucent and fragrant, roughly 3 minutes.
2
Combine beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into the steak mixture; bring the entire blend to a vigorous boil. Gradually reduce the heat and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover the pot and let it simmer on a low flame, stirring occasionally until the rice noodles are tender, approximately 8 minutes.