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Ginger and Napa Cabbage Soup

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
2 servings
Lunch Asian
Ginger and Napa Cabbage Soup
Ingredients
  • 3 quarts chicken stock
  • 1 head napa cabbage, sliced
  • 4 slices fresh ginger root
Instructions
1
Start by placing the stock in a large cooking vessel over extremely high heat, causing it to rapidly come to a rolling boil. Next, introduce the sliced cabbage and ginger slices into the pot, then promptly return it to a boil. After that, decrease the heat to a relatively low level and let the mixture simmer gently for approximately 20 minutes, allowing the flavors to meld together.