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Giblet Stuffing

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner U.S.
Giblet Stuffing
Ingredients
  • 1 sack giblets from one turkey
  • 1/2 cup butter
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 8 cups dry bread cubes
  • 1 cup chicken broth, or as needed
Instructions
1
Cut the giblets into tiny fragments.
2
Heat butter in a medium-sized cooking vessel over an average temperature until it melts. Introduce the giblets into this melting butter and cook for 2 minutes. Incorporate celery and onion; continue to cook and stir until they become soft, approximately 5 minutes. Take the skillet off the heat source and blend in poultry seasoning, salt, and pepper.
3
Put bread crumbs into a large container. Combine the giblet mixture with enough broth to make it lightly wet, thus preparing the stuffing for baking as desired.