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Giant Chocolate Chip Cake

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dessert
Giant Chocolate Chip Cake
Ingredients
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Spray a 14-inch round pizza pan with cooking spray to prevent sticking.
4
Combine softened butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl using an electric mixer on medium speed until it reaches a light and fluffy consistency.
5
Gradually incorporate eggs one at a time, ensuring each egg is fully incorporated before adding the next.
6
Mix in flour, salt, and baking soda until they are well combined.
7
Introduce chocolate chips and nuts into the mixture, stirring them in thoroughly.
8
Evenly distribute the dough into the prepared pizza pan.
9
Bake the cookie in a preheated oven until it reaches a golden brown color, taking approximately 20 to 25 minutes.
10
Allow the cookie to cool completely in the pan on a cooling rack before decorating it as desired.