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Ghirardelli Chocolate Chip Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Ghirardelli Chocolate Chip Cookies
Ingredients
  • 2 1/4 cups all-purpose flour, unsifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips
  • 1 cup walnuts, chopped
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a separate bowl, whisk together the dry ingredients of flour, baking soda, and salt until well combined.
3
In a large mixing bowl, cream together the butter and sugars using an electric mixer on medium speed until you achieve a smooth and even consistency. Continue beating until the mixture lightens in color.
4
Add eggs to the mixing bowl one at a time, beating continuously until each egg is fully incorporated and the mixture is smooth.
5
Introduce vanilla into the mixing bowl and blend on low speed until the flavors are well combined.
6
Mix the dry ingredients with the wet ingredients in a gradual and smooth motion, creating a harmonious blend.
7
Add chocolate chips and walnuts to the mixture, stirring until they are evenly distributed.
8
Scoop tablespoonfuls of the dough onto ungreased cookie sheets, leaving enough space for each cookie to spread.
9
Bake the cookies in the preheated oven for 9 to 11 minutes, or until they achieve a golden brown color. Halfway through the baking time, switch the racks to ensure even cooking.
10
Remove the cookies from the oven and transfer them to wire racks for cooling.