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German Warm Potato Salad

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner German
German Warm Potato Salad
Ingredients
  • 4 1/4 pounds waxy potatoes
  • 1 small onion, finely chopped
  • 1 cup hot vegetable broth
  • 5 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • salt and freshly ground black pepper to taste
  • 1 pinch white sugar, or to taste
  • 1 tablespoon chopped fresh chives
Instructions
1
Begin by submerging potatoes into a substantial container filled with salted water; heat it until boiling point is reached. Lower the temperature to a moderate level and let it simmer for 30-40 minutes, or until they become tender. Remove from heat and drain the water.
2
Next, allow the potatoes to cool down slightly until they can be handled comfortably, approximately 5 minutes. At this stage, peel the potatoes while still warm to make them easier to slice.
3
Cut the peeled potatoes into thin slices and place them in a large serving container. Add sliced onion to the bowl.
4
In a separate container, combine hot broth with vinegar, oil, salt, and sugar. Pour this dressing immediately over the warm potatoes and onion, ensuring they are still at their most receptive state to absorb the flavors. Allow it to sit for 5 minutes, then season with salt and pepper according to taste.
5
Finally, sprinkle chopped chives over the potatoes and serve them warm.