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German Red Cabbage with Apples

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner German
German Red Cabbage with Apples
Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 onion, finely chopped
  • 1 large apple - peeled, cored and diced
  • 2 pounds red cabbage, cored and thinly sliced
  • 1/2 cup vegetable broth
  • 4 tablespoons cider vinegar
  • salt to taste
  • fresh-ground black pepper
  • 2 tablespoons lingonberry jam
Instructions
1
Begin by placing butter in a substantial cooking vessel over medium heat. Combine sugar and stir constantly until the mixture develops a light golden hue, approximately 5 minutes have passed. Introduce onion and apples into the pan; cook and stir until the onions begin to become translucent, roughly 5 minutes have elapsed. Add cabbage and continue cooking until it reaches a heated state, approximately 5 minutes.
2
Subsequently, introduce broth, apple cider vinegar, and salt into the pan. Cover the vessel and allow it to simmer until the flavors have melded together harmoniously, approximately 30 minutes have passed. Season with salt and pepper, then stir in lingonberry jam towards the end of the cooking period if desired.