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German Red Cabbage with Apple

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner German
German Red Cabbage with Apple
Ingredients
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/4 cup white sugar
  • 2 tablespoons butter
  • 1/3 cup apple cider vinegar
  • 3 tablespoons water
  • 2 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
Instructions
1
Collect all necessary components for the recipe.
2
Combine shredded cabbage, diced apples, granulated sugar, and melted butter within a substantial container. Introduce vinegar, water, salt, pepper, and whole cloves into the mixture, stirring well to combine. Initiate heating over a moderate-high temperature until it reaches boiling point.
3
Gradually decrease the heat to a low setting, cover the pot with a lid, and allow it to cook slowly until the cabbage becomes tender, taking approximately 1.5 to 2 hours.
4
Savor your creation!