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German Potato Salad for Oktoberfest

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
6 servings
Lunch German
German Potato Salad for Oktoberfest
Ingredients
  • 3 pounds potatoes, peeled and sliced
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons dried parsley
  • 2 teaspoons salt
  • ground black pepper to taste
Instructions
1
Begin by submerging potatoes in a substantial container filled with water, ensuring they are completely immersed. Next, initiate boiling by activating the heat source to its maximum level; maintain this intensity until the water reaches a rolling boil.
2
Subsequently, decrease the heat to a moderate level and maintain this reduced temperature for approximately 15 minutes, or until the potatoes have achieved the desired level of tenderness.
3
Following this, carefully pour off the water from the container and transfer the potatoes to a spacious bowl.
4
Add sliced or chopped onions to the bowl with the potatoes, taking care not to mash or damage them.
5
In a separate container, combine mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper. Utilize a whisking motion to blend these ingredients together until they are well-combined and smooth.
6
Gradually incorporate the potatoes and onions into this mixture, stirring gently to avoid damaging or mashing the ingredients.
7
Allow the salad to rest for a period of 1 hour, permitting the flavors to meld and intensify before serving.