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German Potato Salad Bake

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Lunch German
German Potato Salad Bake
Ingredients
  • 4 cups cubed potatoes
  • 6 slices bacon
  • 1 cup diced celery
  • 3 green onions, diced
  • 1/2 cup mayonnaise
  • 1/4 cup vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
Instructions
1
Heat your oven to the temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Boil the potatoes in a large container filled with salted water until they are tender, which should take around 20 minutes. Switch to a lower heat setting and let them simmer for the remaining time. Remove from heat; transfer potatoes to a large baking dish.
3
Cook the bacon in a large skillet over high heat, stirring occasionally until it is evenly browned on both sides. Remove excess fat from the skillet using paper towels; crumble and sprinkle the cooked bacon over the potatoes.
4
Heat a skillet over medium heat, stirring occasionally until the celery is tender, which should take around 5 minutes. Transfer the cooked vegetables to the baking dish.
5
Combine mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until they are well blended. Pour the mixture over the potatoes and stir until everything is evenly coated. Sprinkle with Cheddar cheese.
6
Place the baking dish in the preheated oven and let it bake until the cheese is melted, taking anywhere from 20 to 35 minutes.