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German Knoepfli Soup

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
German
German Knoepfli Soup
Ingredients
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1 pinch salt
  • 1 large potato, diced
  • 1 onion, diced
  • 1/2 pound bacon, chopped
  • 3 cups milk
  • 1 cup heavy cream
  • salt and pepper to taste
Instructions
1
Combine the dry ingredients in a medium-sized bowl, adding moisture from an egg and 1/2 cup of water to create a cohesive mixture. Introduce salt into the blend to enhance flavor.
2
Divide the resulting dough into thin strips or small portions for further processing.
3
In a large container, bring water to its boiling point. Introduce the dough mixture into the boiling water, along with diced potatoes and onions. Allow for 20 minutes of cooking time to ensure the potatoes are tender. Remove from heat and drain excess liquid.
4
During this time, prepare another cooking vessel by heating a large skillet over medium heat. Cook the bacon until it reaches a crispy state, saving any released fat for later use.
5
Once the pasta and potato mixture is cooked, return it to a large pot over medium-low heat. Combine this with the crispy bacon, adding a small amount of its saved fat to enrich the dish. Introduce milk and cream into the mixture, adjusting the quantities as necessary to achieve a suitable consistency.
6
Allow the combined mixture to simmer for 20 minutes, without reaching its boiling point. Serve hot and enjoy