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German Kartoffel Potato Salad

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
95 min
SERVINGS
6 servings
Lunch German
German Kartoffel Potato Salad
Ingredients
  • 5 potatoes
  • 2 tablespoons vinegar
  • 1/2 teaspoon white sugar
  • salt and ground black pepper to taste
  • 1 onion, finely chopped
  • 2 tablespoons pickled gherkins, chopped
  • 1/4 cup creamy salad dressing (such as Miracle Whip®)
  • 4 hard-boiled eggs, cut into wedges, divided
  • 2 tablespoons chopped fresh parsley, or as desired
Instructions
1
Start by submerging potatoes into a substantial container filled with salted water; then, bring the mixture to a rolling boil. Gradually decrease the heat to a moderate level and let it simmer until the potatoes are soft, taking around 20 minutes; next, drain the water and rinse the potatoes with cold liquid to lower their temperature. Remove the outer layers of the potatoes and slice them into thin pieces.
2
In a large bowl, combine vinegar, sugar, salt, and pepper in a well-blended mixture; then, add the sliced potatoes, chopped onion, and diced gherkin to the bowl. Mix the salad dressing into the potato mixture thoroughly. Fold 3/4 of the egg wedges into the potato mixture, leaving the remaining egg wedges to be used as a garnish. Cover the bowl with plastic wrap and refrigerate it for 1 hour before serving.