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German Ham and Potato Salad

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Lunch German
German Ham and Potato Salad
Ingredients
  • 5 cups macaroni
  • 4 tablespoons mayonnaise
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 1 bunch green onions, finely chopped
  • 3 hard-cooked eggs, diced
  • 1 dill pickle, finely chopped
Instructions
1
Begin by filling a substantial container with salted water and placing it on high heat, waiting for the water to reach its boiling point.
2
Add macaroni to the boiling water and cook until it reaches a satisfactory texture; drain excess water.
3
In a separate container, blend together mayonnaise, raw egg and vinegar using a whisking motion until the mixture is smooth and free of lumps.
4
Combine green onions, hard-cooked eggs, and pickle in a separate bowl to create a harmonious mixture.
5
Add the cooked macaroni to this bowl and mix until every component is fully incorporated.