Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

German Boiled Potatoes with Bratwurst

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
German
German Boiled Potatoes with Bratwurst
Ingredients
  • 2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • 1/3 cup chopped fresh parsley
Instructions
1
Begin by submerging potatoes in a substantial container filled with water that has been seasoned with salt, making sure they are completely covered. Next, place the container over high heat and bring the water to a rolling boil. Once boiling, decrease the heat to a moderate level and let the potatoes cook slowly until they are soft and tender, approximately 20 minutes. Remove them from the water by pouring it off into a separate container. Finally, garnish with fresh parsley and serve the potatoes hot.