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German Apple Cinnamon Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert German
German Apple Cinnamon Cake
Ingredients
  • 1 cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups apples - peeled, cored and diced
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
'To prevent sticking, lightly spray and dust a 9x13-inch rectangular baking dish with non-stick cooking spray.
3
'Using an electric mixer, combine oil and eggs in a large mixing bowl until they achieve a smooth consistency. Then, add sugar and vanilla extract; blend thoroughly.
4
'In a separate bowl, whisk together flour, cinnamon, baking soda, and salt until well combined. Gradually add the dry ingredients to the egg mixture; mix until a uniform consistency is achieved. The resulting batter will be quite dense.
5
'Manually fold in diced apples using a wooden spoon to distribute them evenly throughout the batter. Pour the mixture into the prepared baking dish.
6
'Place the cake in a preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 45 minutes. Remove from the oven and allow it to cool on a wire rack.