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Georgia Pecan Cornbread Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert Southern
Georgia Pecan Cornbread Cake
Ingredients
  • 4 large eggs, beaten
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups finely chopped pecans
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit, equivalent to 175 degrees Celsius. Next, take a moment to grease and dust a 9x13-inch baking dish with a generous amount of cooking spray, ensuring it is thoroughly coated.
2
In a large mixing bowl, combine eggs, oil, white sugar, and brown sugar, blending the ingredients until they form a smooth, even consistency. Stir in some chopped pecans, flour, and a hint of vanilla extract until they are fully incorporated into the mixture.
3
Carefully pour the batter into your prepared baking dish, making sure to level it out evenly.
4
Place the dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5
Once the timer goes off, remove the cake from the oven and transfer it to a wire rack to cool for 10 minutes.
6
Turn the cake out onto a serving platter and let it cool completely, allowing you to slice and serve.