Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Yogurt Zucchini with Dill

4.2
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
70 min
SERVINGS
4 servings
Lunch Dinner Turkish
Garlic Yogurt Zucchini with Dill
Ingredients
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 1 teaspoon white sugar
  • 4 zucchini, chopped
  • 1 cup chopped fresh dill weed
  • 1/4 cup uncooked long grain white rice
  • 1/2 cup water
  • salt and pepper to taste
  • 2 cups plain yogurt
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
Instructions
1
Heat the olive oil in a skillet over medium heat; cook and stir the onion until it becomes clear, approximately 5 minutes. Combine the sugar with the cooked onion and stir to dissolve, then add the chopped zucchini, dill, and rice. Continue cooking and stirring until the zucchini is tender, roughly 5 minutes. Introduce the water into the skillet and sprinkle with salt and pepper; bring the mixture to a rolling boil. Decrease the heat and let the mixture simmer until the rice is fully cooked, around 20 minutes. Switch off the heat and allow the mixture to cool down to a comfortable temperature.
2
Prepare a sauce by blending together the yogurt, garlic, and salt in a bowl. Serve the lukewarm zucchini and rice mixture over the sauce.