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Garlic Wine Sauce for Seafood

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Garlic Wine Sauce for Seafood
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley
Instructions
1
Collect all necessary components.
2
Heat a small saucepan over medium-low heat and melt the butter. Introduce the shallots and garlic into the pan, then cook and stir until they become translucent, approximately 3 minutes. Enhance the flavor with tarragon, salt, and white pepper.
3
Elevate the heat to medium and incorporate white wine and lemon juice into the mixture. Bring the liquid to a gentle boil, then whisk for 1 minute.
4
Take the saucepan off the heat source and sprinkle some parsley on top. Pour your preferred white fish with this delicious sauce over it before serving.