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Garlic Vodka Alfredo

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner
Garlic Vodka Alfredo
Ingredients
  • 1 (16 ounce) package penne rigate
  • 1 tablespoon extra-virgin olive oil
  • 7 cloves roasted garlic
  • 1/2 cup butter
  • 1 1/2 cups heavy cream
  • 1/4 cup chicken stock
  • 1/2 cup vodka
  • 2 cups grated Parmesan cheese
  • 1/2 cup grated Asiago cheese
  • kosher salt to taste
  • ground white pepper to taste
  • 10 leaves fresh basil, torn or shredded
Instructions
1
Begin by filling a substantial container with salted water and placing it on high heat until it reaches a rolling boil.
2
Add the pasta to the boiling water and cook for 8-10 minutes, or until it reaches your desired level of firmness; remove from heat and drain the liquid.
3
In a large, well-seasoned pan, warm the oil over medium heat until it's hot.
4
Cook the minced garlic in the hot oil for about 3 minutes, stirring occasionally to prevent burning.
5
Add the softened butter, heavy cream, chicken broth, and white wine to the pan; bring the mixture to a gentle simmer.
6
Stir in the grated Parmesan cheese, Asiago cheese, salt, and pepper until well combined.
7
Combine the cooked pasta with the sauce in the pan; stir to coat the pasta evenly.
8
Allow the mixture to simmer over low heat for an additional 3 minutes, stirring occasionally.
9
Garnish the dish with fresh basil leaves before serving.