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Garlic Turnips with Sour Cream and Cheese

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southern
Garlic Turnips with Sour Cream and Cheese
Ingredients
  • 1 cup water
  • 1 cube vegetable bouillon
  • 3 cups peeled, cubed turnips
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons sour cream
  • salt and black pepper to taste
  • 1/2 cup shredded sharp white Cheddar cheese
  • 1 teaspoon chopped fresh parsley for garnish
Instructions
1
Combine water and a vegetable bouillon cube in a saucepan, then heat it over high heat until the mixture reaches a rolling boil. Allow the bouillon cube to fully dissolve, taking approximately 1 minute. Next, add diced turnips, chopped onion, and minced garlic to the saucepan and continue to cook until the turnips are tender, which should take around 10 minutes.
2
Subsequently, decrease the heat to a low simmer and cook for an additional 10-15 minutes, allowing most of the liquid in the saucepan to evaporate. Finally, gently stir in a dollop of sour cream to coat the turnips evenly. Add a pinch of salt and pepper to taste, then top the dish with shredded cheese and a sprinkle of parsley.