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Garlic Thyme Roasted Fennel

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Garlic Thyme Roasted Fennel
Ingredients
  • 2 medium fennel bulbs
  • 3 tablespoons olive oil
  • 3 tablespoons white balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Prepare a baking sheet by lining it with parchment paper to prevent sticking.
3
Cut the fennel into thin, uniform slices, making sure to keep the green fronds separate for later use as a garnish if desired. Remove any damaged or woody stalks, but leave the root ends intact to create a flat surface.
4
Combine olive oil, vinegar, minced garlic, dried thyme, salt, and pepper in a small bowl. Whisk the ingredients together until well combined.
5
Brush the mixture evenly over the fennel slices, making sure they are all coated.
6
Place the fennel slices on a baking sheet and roast in the preheated oven for 25 to 30 minutes, or until they are tender and caramelized. Flip the slices halfway through the cooking time.
7
Transfer the roasted fennel to a serving platter and garnish with the reserved green fronds, if desired.