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Garlic Spinach with Pine Nuts

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Dinner
Garlic Spinach with Pine Nuts
Ingredients
  • 3 pounds spinach, rinsed
  • 2 teaspoons olive oil
  • 2 tablespoons toasted pine nuts
  • 1 teaspoon minced garlic
  • freshly ground black pepper
Instructions
1
Begin by rinsing the spinach under cold running water, making sure the leaves are still damp with moisture.
2
Next, heat a generous amount of oil in a large skillet over medium-high heat. Add the wilted spinach, toasted pine nuts, and minced garlic to the skillet. Stir everything together for about 2 minutes or until the spinach has softened and the pine nuts are lightly browned.
3
Season your dish with a few grinds of black pepper and present it to your guests immediately.