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Garlic Spaghetti Noodles

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner U.S.
Garlic Spaghetti Noodles
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fish sauce
  • 1/4 teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 4 tablespoons unsalted butter
  • 8 cloves garlic, minced
  • 6 ounces spaghetti
  • 1/4 cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped green onion, or to taste
  • 1 pinch red pepper flakes
Instructions
1
Collect all the necessary ingredients before commencing the preparation process.
2
Combine soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper in a small bowl to create the signature marinade.
3
Melt butter in a skillet over medium heat, allowing it to simmer gently. Introduce garlic into the mixture and cook, stirring constantly, until the aroma is released, approximately 1 minute.
4
Immediately incorporate the secret sauce into the skillet and switch off the heat source.
5
Prepare a large container of salted water, bringing it to a rolling boil. Cook spaghetti in the boiling water, stirring occasionally, until it reaches an al dente texture, roughly 12 minutes.
6
Utilize tongs to transfer the cooked spaghetti into a saucepan or serving dish, bringing some of the cooking water with it. Combine the noodles thoroughly with the sauce; add Parmesan cheese to enhance flavor.
7
If necessary, add a splash of pasta water to achieve the desired consistency.
8
Arrange the noodles on a plate; garnish with green onions and red pepper flakes for a visually appealing presentation.