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Garlic Soy Turkey Burgers

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Garlic Soy Turkey Burgers
Ingredients
  • 1 1/2 pounds ground turkey
  • 1 large egg, lightly beaten
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 6 hamburger buns, split
Instructions
1
Combine ground turkey, beaten egg, onion soup mix, soy sauce, black pepper, and garlic powder in a spacious container until everything is harmoniously blended; place the mixture in the refrigerator for approximately 10 minutes to allow the flavors to meld, then shape into six uniform patties.
2
Heat up an outdoor grill to a medium-high temperature and lightly brush the grill surface with oil to prevent sticking.
3
Cook the turkey burgers on the preheated grill, flipping them once, until they are no longer pink in the center and the juices flow freely, taking around 20 minutes. To ensure the burgers are cooked thoroughly, insert an instant-read thermometer into the center and wait for it to reach at least 165 degrees Fahrenheit (74 degrees Celsius). Finally, serve the cooked burgers on buns.