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Garlic Soy Sugar Snap Peas

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PREP TIME
10 min
COOKING TIME
8 min
TOTAL TIME
18 min
SERVINGS
4 servings
Lunch
Garlic Soy Sugar Snap Peas
Ingredients
  • 2 cups sugar snap peas, strings removed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
Instructions
1
Insert a steamer insert into a saucepan and fill it with water, making sure the water level is below the bottom of the insert.
2
Bring the water to a rolling boil, then proceed with adding sugar snap peas and covering the saucepan.
3
Steam the peas until they become tender, which should take around 2 minutes.
4
Heat a nonstick skillet or wok over medium-high heat and add oil.
5
Sauté garlic in the pan until it reaches a near-brown color, taking approximately 2 minutes.
6
Add sugar snap peas and soy sauce to the pan, then cook and stir constantly until the peas begin to develop a brown color, which should take around 4 minutes.