Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Garlic Sirloin Tips with Mushrooms

4.3
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Garlic Sirloin Tips with Mushrooms
Ingredients
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2 pounds beef sirloin steak, cut into cubes
  • 1 (16 ounce) can mushrooms, with liquid
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup red wine, or more to taste
  • salt and freshly ground black pepper to taste
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat a substantial skillet over an intermediate-high thermal setting. Introduce beef into the skillet and subject it to a thorough sear, ensuring all surfaces are evenly browned, typically taking 5-7 minutes.
3
Add minced garlic to the skillet and allow it to cook until aromatic, approximately 1 minute.
4
Combine mushrooms, tomato sauce, red wine, salt, and pepper in the skillet. Allow the mixture to simmer until the beef becomes tender, approximately 30 minutes, adding additional wine if desired.
5
Verify that an instant-read thermometer inserted into the beef registers 140 degrees F (60 degrees C), indicating medium doneness.