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Garlic Shrimp with Spinach

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Garlic Shrimp with Spinach
Ingredients
  • 1 1/2 cups fresh baby spinach
  • 1 1/2 teaspoons granulated garlic powder
  • 20 frozen shrimp, thawed
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed
Instructions
1
Combine the fresh spinach leaves in a spacious container; sprinkle with garlic powder and thoroughly mix to evenly distribute the seasoning.
2
In a separate, large bowl, position the succulent shrimp; sprinkle with black pepper and gently combine to coat the seafood evenly.
3
Heat a generous amount of olive oil in a substantial skillet over a moderately high heat setting. Introduce the shrimp into the hot oil and stir constantly until they turn a vibrant pink color on the outside and the meat becomes opaque, approximately 5 minutes.
4
Add the wilted spinach leaves to the skillet; stir constantly until they have just begun to lose their crisp texture, around 1 minute.