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Garlic Shrimp with Bell Peppers and Rice

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Shrimp with Bell Peppers and Rice
Ingredients
  • 5 tablespoons butter
  • 1/2 clove garlic, minced, or more to taste
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/3 cup chopped fresh parsley
  • 2 (16 ounce) packages shrimp
  • 6 Roma (plum) tomatoes, diced
  • 2 tablespoons lemon juice
Instructions
1
Preheat your cooking surface by placing butter in a pan over an intermediate heat setting; allow the butter to melt and begin cooking garlic until it emits a pleasant aroma, approximately 1 minute.
2
Next, incorporate the red bell pepper, green bell pepper, and parsley into the garlic mixture; continue to cook and stir the ingredients until they reach a tender state, typically taking around 5-10 minutes.
3
Subsequently, combine the shrimp and tomatoes within the pepper mixture; continue to cook until the shrimp starts to warm up, usually requiring 2-3 minutes.
4
Finally, add a squeeze of lemon juice into the mixture and continue to cook until the shrimp is fully cooked through, usually taking an additional 5-10 minutes.