Garlic Shrimp Pasta

Begin by filling a large pot with water and adding a moderate amount of salt. Place the pot over high heat, allowing it to reach its boiling point. Once boiling, introduce your pasta into the water and gently stir occasionally to prevent it from sticking together. Continue cooking until the pasta reaches your desired level of tenderness, still retaining a slight firmness when bitten into. This should take around 4 to 5 minutes, depending on the specific type of pasta you're using. Remove the cooked pasta from the water with a slotted spoon and transfer it to a serving dish, where you can keep it warm until ready to serve.

Meanwhile, melt a generous amount of butter in a large saucepan over medium heat. Introduce your shrimp into the saucepan and add minced garlic, stirring gently to combine. Continue cooking and stirring until your shrimp has turned a pinkish hue, signaling that it's fully cooked. This should take around 3 to 5 minutes, depending on the size and type of shrimp you're using. Stir in a small amount of white wine and add a pinch of pepper, bringing the mixture to a boil. Allow it to simmer for just 30 seconds before proceeding.

Combine your cooked shrimp with its sauce over the pasta in the serving dish, stirring gently to distribute the flavors evenly. Sprinkle a generous amount of Parmesan cheese and chopped parsley over the top, adding a burst of flavor and color to your dish. Serve immediately, accompanied by lemon wedges on the side for added brightness and acidity.