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Garlic Shrimp Mozambique

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner African Portuguese
Garlic Shrimp Mozambique
Ingredients
  • 4 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/2 cup water
  • 8 cloves garlic, finely chopped
  • 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • 1/2 (12 ounce) bottle beer
  • 2 teaspoons hot sauce (such as Tabasco®), or to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
Instructions
1
Heat a saucepan over medium heat and melt butter within it.
2
Sauté sliced onions in the hot, melted butter until they develop a light golden hue and become slightly tender, approximately 5 minutes.
3
Combine the water, minced garlic, Sazón seasoning, freshly squeezed lemon juice, salt, and pepper in the saucepan; cook for 2 minutes.
4
Add beer and hot sauce to the mixture, stirring constantly.
5
Bring the liquid mixture to a rolling boil.
6
Add the shrimp to the saucepan and cook until they turn bright pink on the outside and the meat is opaque, approximately 3 minutes.