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Garlic Shrimp Gambas

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Spanish
Garlic Shrimp Gambas
Ingredients
  • 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
  • 1 teaspoon hot smoked paprika
  • kosher salt to taste
  • 4 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped Italian flat-leaf parsley
Instructions
1
Collect and prepare all necessary components before commencing the recipe.
2
Combine shrimp in a substantial container and sprinkle with paprika and kosher salt; thoroughly blend to evenly distribute the seasonings.
3
Cut garlic into delicate, uniform slices. Warm oil in a large skillet over an intermediate heat setting; add garlic and cook until it reaches a golden hue, approximately 2 minutes.
4
Introduce shrimp into the skillet and elevate heat to an exceptionally high level. Vigorously toss and rotate shrimp with utensils until they begin to curl but remain undercooked, roughly 2 minutes.
5
Pour in sherry. Cook, stirring constantly, until the sauce reaches a rolling boil and shrimp are fully cooked through, approximately 1 minute more.
6
Withdraw from heat. Thoroughly combine parsley into the mixture.