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Garlic Sherry Shrimp

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner Spanish
Garlic Sherry Shrimp
Ingredients
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons dry sherry
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped Italian flat leaf parsley
Instructions
1
Heat the olive oil in a large skillet over medium-high heat until it reaches its optimal temperature and the garlic is nicely caramelized, approximately 1 to 2 minutes.
2
Subsequently, elevate the heat to high and introduce the shrimp into the skillet. Continue cooking until the shrimp have developed a vibrant pink hue on their exterior and the internal meat is opaque, usually taking around 3 minutes.
3
Next, carefully pour the sherry into the skillet and initiate a boil, simultaneously scraping off any stubborn browned residue from the bottom of the pan using a wooden spoon.
4
Finally, season the dish to your desired level of flavor with salt and pepper, taking care not to overdo it.
5
Conclude the meal by garnishing each serving with a sprinkle of chopped parsley.