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Garlic Sautéed Spinach and Mushrooms

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Garlic Sautéed Spinach and Mushrooms
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 medium onion, coarsely chopped
  • 1 cup chopped portabello mushrooms
  • 2 cloves garlic, finely chopped
  • 1 medium tomato, chopped
  • 1 (8 ounce) package fresh baby spinach
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon ground black pepper, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste
Instructions
1
Heat a moderate amount of oil in a large cooking vessel suitable for deep frying or wok-style cooking over an intermediate heat setting. Introduce the onion and cook until it reaches your preferred level of tenderness, which can take anywhere from 3 to 5 minutes.
2
Next, add the mushrooms and continue cooking for an additional 4 to 5 minutes, allowing them to soften.
3
Following that, add the garlic and cook for an extra minute, infusing the dish with its distinct flavor.
4
Subsequently, introduce the tomato and cook for 1 to 2 minutes, allowing its natural sweetness to meld with the other ingredients.
5
Transfer the mixture to a separate serving dish and maintain its warmth until ready to serve.
6
Add an additional tablespoon of oil to the same cooking vessel over a higher heat setting. Introduce the spinach, along with a pinch of salt and pepper to taste.
7
Cook the spinach by continuously tossing it in the pan until it begins to lose its crispness, which typically takes around 1 to 2 minutes.
8
Combine the spinach with the previously cooked onion mixture, ensuring a thorough incorporation of flavors and textures.
9
Continue to toss and stir the ingredients until the spinach reaches your desired level of doneness.
10
Finally, sprinkle a generous amount of Parmesan cheese over the dish to complete its presentation.