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Garlic Sautéed Radish Greens

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
2 servings
Garlic Sautéed Radish Greens
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons butter
  • 1 clove garlic, minced
  • 4 medium purple radishes, sliced
  • 1 bunch radish greens, washed and chopped
  • 1/4 cup crumbled feta cheese
Instructions
1
Melt butter and olive oil together in a saucepan over a moderate heat setting, taking care not to let the butter burn. Introduce minced garlic into the saucepan and gently cook until it becomes soft and aromatic, approximately 1 minute. Add thinly sliced radishes to the saucepan and continue cooking until they release their natural sweetness, around 1-2 minutes. Next, add the leafy greens to the saucepan and cook until they have lost their crispness and become tender, also taking around 1-2 minutes.
2
Remove the saucepan from the heat source and incorporate crumbled feta cheese into the mixture.