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Garlic Sauteed Prawns

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PREP TIME
15 min
COOKING TIME
3 min
TOTAL TIME
78 min
SERVINGS
6 servings
Dinner French Canadian
Garlic Sauteed Prawns
Ingredients
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 teaspoon dried basil, or to taste
  • 2 tablespoons white wine
  • 30 tiger prawns, peeled and deveined
Instructions
1
Combine the olive oil, mustard, garlic, lemon juice, orange juice, and basil in a glass dish. Add the white wine to the mixture and stir well.
2
Add the prawns to the marinade, ensuring they are fully coated. Cover the dish and let it sit for 1 hour to allow the flavors to meld together.
3
Preheat an outdoor grill to extremely high heat.
4
Thread the prawns onto skewers, taking care not to overcrowd them. Grill for 3 to 5 minutes on each side, or until the prawns turn pink and are cooked through.
5
If you wish to reserve some of the marinade, transfer it to a saucepan and bring it to a rolling boil.
6
Reduce the heat to a low simmer and let the marinade cook for 5 minutes, allowing it to thicken slightly. Serve the prawns alongside their flavorful sauce.