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Garlic Sautéed Fiddleheads

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
New England
Garlic Sautéed Fiddleheads
Ingredients
  • 3 cups fresh fiddlehead ferns, ends trimmed
  • 3 tablespoons unfiltered extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
Instructions
1
Acquire all necessary components.
2
Heat a substantial quantity of salted water in a large container until it reaches its boiling point. Prepare fiddlehead ferns for cooking by submerging them in the boiling water until they are just barely tender, approximately 7 to 10 minutes. Drain excess liquid.
3
In a large skillet, warm olive oil over medium-high heat. Introduce prepared fiddlehead ferns, minced garlic, salt, and pepper into the skillet. Stir constantly until the ferns are lightly browned and tender, around 5 minutes. Remove from heat and add a squeeze of lemon juice to enhance flavor.