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Garlic Sautéed Chicken Livers

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Garlic Sautéed Chicken Livers
Ingredients
  • 1 pound chicken livers - rinsed, trimmed, and patted dry
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt, or to taste
  • 6 cloves garlic, minced
Instructions
1
Preheat a cooking vessel over an intermediate temperature setting. Introduce liver pieces into the skillet and cook until they reach a fully done state, taking approximately 3 to 5 minutes. Stir the contents gently with oil, lemon juice, and salt until the liver pieces are evenly coated. Take the skillet off the heat source and sprinkle with minced garlic.