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Garlic Sautéed Balsamic Mushrooms

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Garlic Sautéed Balsamic Mushrooms
Ingredients
  • 5 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and ground black pepper to taste
Instructions
1
Preheat your stovetop to a moderate heat setting, then warm the olive oil in a cooking vessel over this temperature. Introduce minced garlic into the skillet and cook until its aroma becomes apparent, yet it does not develop a rich brown color, approximately 2 minutes has passed.
2
Next, incorporate sliced mushrooms into the skillet and gently stir them as they begin to release their natural moisture, taking around 2 minutes. Introduce a splash of balsamic vinegar and wine into the skillet, allowing it to simmer until the mushrooms have reached a tender state, roughly another 2 minutes. Finish by adding a pinch of salt and pepper to taste